3 c. frozen petite peas
1/3 c. sour cream
1/3 c. mayonnaise
1 1/2 tbsp. sugar
8 slices bacon, cooked and crumbled
1 c. water chestnuts

Thaw peas by spreading them out in single layer on a few plates. Mix peas, mayonnaise, sour cream. Add sugar. Add bacon and water chestnuts. Serve well chilled.

FOR VARIETY: Use cubed Jicama to replace water chestnuts. Mix in chopped, fresh mint leaves.