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Results 1 - 10 of 37 for pecan frostiing
Spoon 3 cups topping into ... mixing until well blended. Fold in remaining topping. Spoon into shell; sprinkle with pecans. Freeze until firm.
Cream sugar and butter until fluffy. Add egg and vanilla; mix. Combine the flour, soda and salt; add gradually, mixing well after each ...
Sprinkle dry jello over cottage cheese. Stir until completely blended. Add fruit, nuts and Cool Whip. Serves 6 to 8 people.
To make topping, first four ingredients, spread in baking pan. Bake at 350 degrees for 20 minutes. Stir several times, baking until brown. ...
Combine crumbs, butter, and nuts. Press 1/2 into 9 x 9 x 2 inch pan. Prepare pudding, using eggnog as liquid. Whip cream to soft peaks and ...
Or use 1 (10 oz.) package frozen berries, partially thawed; reduce sugar to 2/3 cup. Stir together first 4 ingredients, spread evenly in ...
Spray a 9 x 12 ... 1 cup chopped pecans. Spread (or dribble) this ... to be used if you think the dessert is too sweet. Most often I use it all.
Drain cherries, reserving syrup. Chop ... tablespoon lemon juice, salad dressing and pecans. Spread over frozen cherry layer. Freeze until firm, unmold.
Sift together dry ingredients in ... bowl. Stir in pecans. Add pumpkin, egg, milk ... corns on each. Serve warm with butter. Makes 12 muffins.
Stir first 4 ingredients together. Spread evenly in 3-quart baking dish and bake at 350 degrees for 15 to 20 minutes. Let cool. Combine ...
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