Results 11 - 20 of 37 for pecan frostiing

Previous  1  2  3  4   Next

Combine cranberry sauce and pineapple. Stir together sugar and sour cream. Add to fruit and nuts. Place in mold or cups and freeze. Just ...

Combine flour, brown sugar, butter and pecans. Spread in a 9x13 ... or longer. Serves 12-15. Frozen peaches can be used instead of strawberries.

Combine first 4 ingredients in a large bowl, stirring well. Add banana and remaining ingredients; stir until blended. Spoon mixture into ...

Mix butter, brown sugar, chopped nuts and vanilla together. Spread in a 9"x13" pan and bake about 15 to 20 minutes at 350 degrees. Whip the ...

Heat oven to 350 degrees. Mix 1 1/2 cups gingersnap crumbs and 1/4 cup butter melted. Mix well and press firmly and evenly into bottom and ...



Place butter in 9 inch ... pumpkin mixture. Add pecans. Fold in whipped topping. Pour into cooled pie shell. Freeze at least 6 hours or overnight.

NOTE: You can use 1 (10 oz.) package frozen sliced strawberries, partially thawed, and 2/3 cup sugar. For crumb mixture, combine flour, ...

Preheat oven to 350 degrees. Mix butter, flour, brown sugar and nuts in 9 x 13 inch oven proof pan. Bake 12 to 15 minutes, stirring several ...

Combine first 4 ingredients in a large bowl; stirring well. Add remaining ingredients and spoon mixture into paper cups set in muffin tins. ...

Combine all ingredients and spoon into 10 muffin papers. Freeze until needed.

Previous  1  2  3  4   Next

 

Recipe Index