1/2 c. butter
1/2 c. chopped pecans, almonds or walnuts
2 env. Dream Whip
2 egg whites
1 tsp. lemon juice
1/4 c. brown sugar
1 tsp. vanilla
1 c. milk
1 c. sugar
3-4 c. partially thawed strawberries

Mix butter, brown sugar, chopped nuts and vanilla together. Spread in a 9"x13" pan and bake about 15 to 20 minutes at 350 degrees. Whip the Dream Whip with milk and set aside. Beat egg whites, sugar, lemon juice and strawberries for 10 minutes. Fold the Dream Whip into the strawberry mixture and spread on baked crust. Freeze overnight. Just before serving, remove from freezer and let set 15 to 20 minutes in refrigerator. Cut into squares for serving. Yield: 12 to 15 servings. This is especially nice for company as you can make it ahead and keep it frozen.