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Results 1 - 10 of 27 for grits pork
Peel potatoes and cook until ... for the buckwheat grits. Cut meat from bone ... degrees for about 1 hour. Good Luck. Electric stove - 325 degrees.
Cook grits - set aside. Brown sausage, ... greased casserole. Bake at 350°F for 15 minutes. Top with remaining cheese. Bake 5 minutes longer.
Cook as directed. Brown sausage, while grits cook. Stir cheese into cooked ... paprika. Bake at 350 degrees for 45-60 minutes until lightly brown.
Cook sausage until brown. Drain ... baking dish. Prepare grits according to the directions on ... sausage. Bake 1 hour at 350 degrees. Serves 12.
Cook sausage over medium heat ... set aside. Cook grits according to package directions (I ... or until cheese melts. Yield: 8 to 10 servings.
Cook the sausage until brown ... dish. Combine hot grits, cheese and butter. Stir ... refrigerated overnight and baked the next day. Serves 15.
Cook grits according to directions; set aside. ... shallow 2 quart baking dish. Bake uncovered at 350 degrees for 30 minutes or slightly longer.
Cook grits; set aside. Crumble sausage ... baking dish. Bake at 350 degrees for 15 minutes. Sprinkle with balance of cheese. Heat until it melts.
Bring water and salt to a boil, stir in grits. Return to a boil ... stand 15 minutes. Bake at 350 degrees for 50-55 minutes. Yield 8 servings.
10. SAMP
Samp porridge was a great ... (or big hominy grits) was put to soak ... 2 pounds salt pork minced fat and lean meat ... It is served very hot.
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