Grits Pork - Recipes - Page 3

Results 21 - 27 of 27 for grits pork

Previous 1 2 3

Have water in pot ready. Wash your hominy before cooking. Put in pot and cook until half done, then put in the backbone. Cook it together ...

22. COUNTRY GRITS AND SAUSAGE

Bring water to boil in ... Slowly stir in grits. Cook for 4-5 minutes, ... minutes or until set. Garnish with tomato slices and parsley, if desired.

23. SAUSAGE GRITS

Cook sausage until browned; drain ... milk; stir into grits. Pour into casserole over ... degrees for 1 hour. May garnish with parsley and pimento.

24. SAUSAGE GRITS

Spoon sausage into greased dish. Combine grits, cheese and butter until ... bake at 350 degrees for 1 hour. Garnish with pimento. 15 servings.

25. SAUSAGE GRITS

Brown and drain sausage. Spoon ... combine cooked hot grits, cheese and butter. Stir ... in advance and refrigerated overnight. Bake next day.

26. SAUSAGE GRITS

Cook sausage until browned in ... dish. Combine hot grits, cheese and butter. Stir ... at 350 degrees. Garnish with pimento strips and parsley.

27. COUNTRY GRITS AND SAUSAGE

Bring water and salt to a boil; stir in grits. Return to a boil ... refrigerator and let stand for 15 minutes. Bake at 350 degrees for 50-55 minutes.

Previous 1 2 3