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Results 11 - 20 of 27 for grits pork
11. GRITS CASSEROLE
In a saucepan, bring water ... Slowly stir in grits. Reduce heat and cook ... minutes or until the top begins to brown. Yield: 10 to 12 servings.
Cook grits according to package directions; set ... remaining 1/2 cup cheese; bake an additional 5 minutes or until cheese melts. Yield: 8 servings.
Divide cheese. Cook grits, put aside. Saute crumbled ... top. Bake 5 minutes. This recipe can be made a day before serving. Great for a brunch.
14. GRITS CASSEROLE
In a saucepan, bring water ... Slowly stir in grits. Reduce heat and cook ... minutes or until the top begins to brown. Yield: 10-12 servings.
15. GRITS CASSEROLE
In a saucepan, bring water ... Slowly stir in grits. Reduce heat and cook ... 55 minutes until the top begins to brown. Yield 8 to 10 servings.
Bring water to a boil ... saucepan; stir in grits. Return to a boil; ... minutes. Sprinkle with 1 cup cheese. Bake 5 more minutes. Yields 8 servings.
17. SAUSAGE GRITS
Cook sausage until brown, drain. ... dish. Combine hot grits, cheese and butter. Stir ... before and refrigerated and baked next day. 15 servings.
18. SAUSAGE GRITS
Cook sausage until browned in ... dish. Combine hot grits, cheese and butter. Stir ... Serves 15. Note: This casserole can be made the night before.
Cook sausage until brown. Drain well. Stir grits into boiling water; add salt. ... slices. Melt butter in a skillet; brown slices on both sides.
Cook sausage and drain. Put ... inch pan. Combine grits, cheese and butter. Beat ... Pour over the sausage and bake at 350 degrees for 1 hour.
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