4 c. water
1 c. quick cooking grits
1 lb. pork sausage, browned & drained
1/2 c. milk
1 tsp. salt
4 eggs, lightly beaten
1 1/2 c. (6 oz.) shredded sharp Cheddar cheese, divided
1/4 c. butter, softened

In a saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat and cook 4 to 5 minutes, stirring occasionally. Remove grits from heat and add small amount of grits to eggs. Return to saucepan. Stir in sausage, 1 cup cheese, milk, and butter, stirring until butter melts. Pour into a greased 13 x 9 x 2 inch baking pan. Sprinkle with remaining cheese. Bake at 350 degrees for 50 to 55 minutes until the top begins to brown. Yield 8 to 10 servings.