Grits - Sausage Casserole - Recipe

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GRITS - SAUSAGE CASSEROLE
1 1/2 c. quick cooking grits 1 lb. sausage, cooked & drained 6 oz. shredded sharp cheddar cheese 1 egg, beaten 1 to 2 tbsp. picante sauce 1 tbsp. minced dehydrated onion Cook grits according to package directions. Combine all and spoon into greased shallow 2 quart dish. Bake, uncovered at 350 degrees for 30 minutes. Serves 8.

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Grits - Sausage Casserole

· Jul 27 · #181924

Cynthia Burgner (Florida) says:

This is a good casserole. I used chicken broth to cook the grits instead of water. Also used Vidalia onion and cooked it with the sausage. The picante sauce makes the taste, I used 2 tbsp. Thank you for the recipe!

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