1 c. quick grits
1 lb. pork sausage
1 small onion, chopped
1/3 c. green pepper, chopped
1-1/2 c. shredded cheddar cheese
crushed red pepper, optional

Cook grits - set aside. Brown sausage, onion, and bell pepper. Drain well. Combine grits with meat mixture and 1 cup cheese. Spoon into a greased casserole.

Bake at 350°F for 15 minutes. Top with remaining cheese.

Bake 5 minutes longer.