1/3 c. butter
1 1/2 c. crushed vanilla wafers
1 pkg. (3 oz.) strawberry Jello
1 can Eagle Brand milk
1 (10 oz.) frozen strawberries
3/4 c. boiling water
4 c. miniature marshmallows
1 c. whipped cream

For Crust: Melt butter, add vanilla wafer crumbs and press into 11 x 7 inch baking dish and chill.

In large bowl: Dissolve Jello in water, add milk and berries. Fold in marshmallows and whipped cream. Pour mixture over crust and chill 2 hours. Garnish with whip cream and fresh strawberries. Crust is optional. Serves 12.