1 pt. sour cream
1/4 c. sugar
1/2 tsp. salt
3 lg. bananas, mashed
1 (20 oz.) can crushed pineapple, undrained
1/2 c. chopped pecans
1/4 c. maraschino cherries, quartered

Combine first 4 ingredients in a large bowl; stirring well. Add remaining ingredients and spoon mixture into paper cups set in muffin tins. Sprinkle cherries on top. Cover with saran wrap and freeze. Allow to thaw a little before serving. Will keep approximately 1 month in freezer. Makes 20-30 servings.