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Results 1 - 10 of 52 for turkey cutlet
Beat eggs well, dunk turkey cutlets in egg mixture until well ... in oven at 400 degrees for about 20 minutes. Serve with your favorite pasta.
Heat a pan with olive oil. Seasoning the cutlets with salt and pepper. When ... with lumpy gravy, try using Wondra flour. Then serve and enjoy!
Heat medium pan over medium ... (not brown). Cook turkey until done, not brown, add ... (no water) until done. Serve cutlets over rice. Enjoy!
On board with mallet or ... knife, pound each cutlet to 1/8" thickness. Cut into ... tablespoons butter, cook turkey cutlets, a few pieces at ... garnish. Makes 4 servings.
Preheat oven to 350 degrees. Place turkey cutlets in a medium bowl. Cover ... Makes 4 servings. Extra servings make great sandwiches - hot or cold.
On cutting board, with meat ... knife, pound each cutlet to about 1/8 inch thickness. ... of butter, cook turkey a few pieces at a ... 350 calories per serving.
1. Pound turkey cutlets with meat mallet until they ... 7. Serve cutlets on warm platter. Pour liquid over cutlets and serve with egg noodles.
Lightly season turkey breasts with salt and pepper. ... lightly brown turkey cutlets about 2 minutes on each ... immediately. Makes 8 cutlets. Serves 4.
Dredge thinly sliced turkey cutlet in flour to coat all ... rice or noodles. I use the Green Giant French International rice (frozen). Serves 3-4.
Beat egg. Dip turkey cutlets in egg and then in ... turkey pieces in oil on each side. Salt and pepper to taste. Serve with pasta and a salad.
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