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Results 21 - 30 of 52 for turkey cutlet
Brown cutlets, remove, cook mushrooms and onion-add wine and parsley-add cutlets to skillet. Simmer to heat.
Dip each cutlet in flour, then egg then ... until all cutlets are done. Serve butter sauce at table. Each person puts a dollop of butter on cutlet.
In a bowl, whisk egg ... crumbs ready. Dip cutlets in egg white, let excess ... Divide between 2 plates. Drizzle the cutlets with cranberry glaze.
Melt 1 tablespoon butter on ... same skillet. Add turkey and cook 3 minutes; turn ... over turkey and serve. Excellent with white wine. Serves 4.
In 10 inch nonstick skillet, ... is melted; add turkey and cook over high heat, ... Note: can return turkey to pan with juices and heat through.
26. TURKEY CUTLETS
Mix flour and cheese. Sprinkle cutlets with pepper and paprika and ... garlic salt while browning. Add wine and lemon juice and simmer 15 minutes.
Combine flour, salt, and pepper ... and milk. Dip cutlets in egg mixture then into ... skillet. Pour lemon sauce over cutlets and serve. 4 servings.
4 servings. About 50 minutes ... knife, pound each cutlet to 1/8 inch thick. In ... to serve. Arrange on warm platter, pour pan liquid on top.
29. TURKEY CUTLETS
Coat cutlets with egg white and coat ... Sauce: Just combine marmalade with water and warm in microwave about 2 to 3 minutes. Serve over cutlets.
Blend Teriyaki Baste and Glaze, ... both sides of cutlets, then brush cutlets lightly ... Baste and Glaze. Cook 5 minutes longer or until tender.
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