1/3 c. Teriyaki Baste and Glaze
2 tbsp. prepared spicy brown mustard
1 tbsp. prepared horseradish
1 tsp. thyme, crumbled
3/4 tsp. garlic powder
4 turkey breast cutlets

Blend Teriyaki Baste and Glaze, mustard, and horseradish; set aside. Combine thyme and garlic powder; rub mixture thoroughly on both sides of cutlets, then brush cutlets lightly with baste and glaze mixture. Let stand 30 minutes.

Place cutlets on grill 5-7 inches from hot coals; brush thoroughly with Baste and Glaze mixture. Cook 5 minutes; turn over and brush with remaining Baste and Glaze. Cook 5 minutes longer or until tender.