Results 1 - 10 of 55 for jellied blue berries

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My grandmother was born in 1896. This was actually her blackberry jelly recipe but I have found that it works just as good for blueberries. ...

Mix all ingredients except pectin in a saucepan. Bring to a boil and cook for 1 minutes. Remove form heat and add fruit pectin. Stir well. ...

Boil rhubarb in water until tender. Add 5 cups sugar, cook 2 minutes. Add 1 can blueberry pie filling. Cook 5-8 minutes. Take off heat, add ...

Pour exact amount of measured juice into 6-8 quart pan. Set aside exact measure of sugar. Stir 1 box Sure-Jell into juice. Pan must be no ...

Wash and crush berries. Put in saucepan with ... from heat, skim off foam; pour into glasses. Top with 1/8" paraffin. Makes 8 (6 oz.) glasses.



Mix Jello, water, pineapple, juice, ... on top of jellied mixture top with pecans. Chill. To serve, cut in squares and serve on lettuce leaves.

Add boiling water to lemon Jello and stir thoroughly until dissolved. Add blueberry juice and mix thoroughly. Pour into cold wet molds. Let ...

Boil together until rhubarb is soft. Remove from heat and add 2 (3 ounce) packages of red raspberry Jello. Put in 1 pound frosting butter ...

Dissolve large package of grape Jello in 2 cups boiling water. Add 1 1/2 cups cold water. Add 1 can blueberry pie filling. Stir well. ...

Preheat oven to 350°F. Line a baking sheet with parchment paper. In bowl, with mixer on low, mix Splenda, egg, and vanilla for 3 minutes. ...

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