Results 21 - 30 of 55 for jellied blue berries

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Heat oven to 400 degrees. Grease 12 medium muffin cups. Beat egg; stir in milk and oil. Mix in remaining ingredients JUST until flour is ...

Cut up rhubarb. Cook in water until barely tender. Add sugar. Cook a few minutes longer on low heat, stirring constantly. Add pie filling. ...

Preheat oven to 350 degrees. ... from heat. Clean berries and add to jelly, tossing ... Cream can be sweetened with granulated sugar if desired.

Add water to rhubarb, cook until tender. Stir in sugar, cook until dissolved. Add blueberry pie filling. Cook 6 to 8 minutes until ...

Melt the jelly in a saucepan over low heat. Add the blueberries and stir. Pour the blueberry-jelly mixture into the graham cracker crust, ...



Prepare homemade ice milk; freeze until firm, at least 8 hours. Heat carbonated beverage and jelly in 2-quart saucepan, stirring constantly ...

Dissolve Jello in boiling water then chill until thickened. Add pineapple and pie filling. Pour into dish and chill until set. Mix all ...

Measure ketchup, jelly and onion into saucepan. Stir. Add wieners. Bring to boil. Allow to simmer slowly, covered, 30 to 45 minutes. ...

Mix jelly, pineapple, and blueberry filling. Set overnight. Mix sour cream, cream cheese, and sugar; whip until smooth. Spread the mixture ...

Soften jelly with a fork. Add lemon juice, dash of salt, and mayonnaise. Fold in Cool Whip. Chill and use with molded salads.

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