1 lg. (12 oz.) jar blackberry jelly
Lg. can crushed pineapple
1 c. blueberry pie filling
8 oz. Philadelphia cream cheese
6 oz. sour cream
1/2 c. sugar
1/2 c. pecans

Mix jelly, pineapple, and blueberry filling. Set overnight. Mix sour cream, cream cheese, and sugar; whip until smooth. Spread the mixture of the last 3 ingredients over the "overnight" mixture. Sprinkle with nuts. Refrigerate.