In a casserole dish or ... pork; 4 large carrots, unpeeled & sliced into ... 3 large stalks celery, sliced in large segments; ... taste of your tenderloin and carrots, but is by ... carrots, and serve. . Messersmith
Prepare a spice bag by ... and add onion, celery, carrots, tomato paste, and spice ... stirring. Dredge pork, tenderloins in flour and sear them ... and Cooking Time: HOURS)