Results 31 - 32 of 32 for tenderloin carrots celery

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Dissolve bouillon (dry) in hot ... each of the celery, carrots, green onions, mushrooms and ... skinned, can be substituted for the beef. 4 servings.

Prepare chicken breast as follows: ... cartilage. Remove the tenderloin from the breast and remove ... hot through. Serve with sauce. Serves: 4.

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