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tenderloin carrots celery
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tenderloin carrots celery
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21.
HEARTY TURKEY STEW
Heat oven to 350 degrees. Cut turkey
tenderloins
into 1/2" thick slices. Heat ... Place turkey, potatoes,
carrots
, onion and garlic in ... in parsley. 5 servings.
Ingredients: 14 (broth .. flour .. half .. leaves .. oil .. parsley ...)
22.
HEARTY PORK SOUP
In Dutch oven, heat oil. Add pork, garlic and onion; cook and stir until meat is cooked through. Add remaining ingredients except rotelle; ...
Ingredients: 14 (bouillon .. celery .. cubes .. flowerets .. leaves ...)
23.
STIR-FRY VEGETABLES
Heat 2 tablespoons peanut oil in wok. Saute meat strips in 1 cup teriyaki sauce until done (4 to 5 minutes). Remove meat from wok, drain ...
Ingredients: 9 (breast .. oil .. pieces .. sauce .. slices ...)
24.
CASHEW PORK STEW - FRY
Cut
tenderloin
into thin strips and set ... medium heat. Add
carrots
and
celery
; stir-fry for about 3 ... hot rice, if desired. Yield 4 servings.
Ingredients: 11 (cashews .. cornstarch .. diagonally .. juice .. rind ...)
25.
GRANDMA'S CREAMED GREEN BEANS
Place smoked
tenderloin
, onion,
celery
, parsley, bay leaf in ... beans, potato and
carrot
. Cook until fork tender. ... necessary but do not boil.
Ingredients: 11 (celery .. cream .. leaf ...)
26.
TERIYAKI STIR-FRY
Have butcher cut
tenderloin
in 1/4-inch strips. Combine next ... 2 minutes. Add
carrots
,
celery
, onion, cauliflower and squash; ... rice. Yield: 6 servings.
Ingredients: 14 (cornstarch .. flowerets .. oil .. sauce ...)
27.
PORK TENDERLOIN IN TEQUILA
Heat oil and garlic in 10 inch skillet until hot. Coat pork with mustard. Cook pork over medium heat until brown. Remove garlic. Stir in ...
Ingredients: 17 (halves .. leaf .. leaves .. mustard .. oil .. parsley ...)
28.
PORK TENDERLOIN
Coat pork with mustard and ... Add onions, garlic,
celery
and
carrots
. Cook 5 minutes. Add ... dissolved in Tequila. Slice meat and serve with sauce.
Ingredients: 15 (cornstarch .. juice .. leaf .. mustard .. tequila ...)
29.
PICKLED BEEF TENDERLOIN
Cool the liquid and put the meat into it. Let meat, in liquid, stand in refrigerator for at least 1 week, turning meat every couple of ...
Ingredients: 11 (salt .. spices .. vinegar ...)
30.
MOM'S LENTIL SOUP
Or 6 strips bacon, fried with flour and 1 tablespoon salt. Cook in pressure cooker 20 minutes (except 15 minutes with bacon). Let pressure ...
Ingredients: 8 (franks .. lentils .. vinegar ...)
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