Results 21 - 30 of 32 for tenderloin carrots celery

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Heat oven to 350 degrees. Cut turkey tenderloins into 1/2" thick slices. Heat ... Place turkey, potatoes, carrots, onion and garlic in ... in parsley. 5 servings.

In Dutch oven, heat oil. Add pork, garlic and onion; cook and stir until meat is cooked through. Add remaining ingredients except rotelle; ...

Heat 2 tablespoons peanut oil in wok. Saute meat strips in 1 cup teriyaki sauce until done (4 to 5 minutes). Remove meat from wok, drain ...

Cut tenderloin into thin strips and set ... medium heat. Add carrots and celery; stir-fry for about 3 ... hot rice, if desired. Yield 4 servings.

Place smoked tenderloin, onion, celery, parsley, bay leaf in ... beans, potato and carrot. Cook until fork tender. ... necessary but do not boil.



Have butcher cut tenderloin in 1/4-inch strips. Combine next ... 2 minutes. Add carrots, celery, onion, cauliflower and squash; ... rice. Yield: 6 servings.

Heat oil and garlic in 10 inch skillet until hot. Coat pork with mustard. Cook pork over medium heat until brown. Remove garlic. Stir in ...

Coat pork with mustard and ... Add onions, garlic, celery and carrots. Cook 5 minutes. Add ... dissolved in Tequila. Slice meat and serve with sauce.

Cool the liquid and put the meat into it. Let meat, in liquid, stand in refrigerator for at least 1 week, turning meat every couple of ...

Or 6 strips bacon, fried with flour and 1 tablespoon salt. Cook in pressure cooker 20 minutes (except 15 minutes with bacon). Let pressure ...

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