TOPPING:

1 c. sifted all purpose flour
1/4 c. brown sugar
1/2 c. walnuts (or pecans)
1/2 c. butter, melted

DESSERT:

2 egg whites
1 c. sugar
2 c. sliced fresh strawberries (or 1 - 10 oz. frozen) if frozen, reduce sugar to 2/3 c.
2 tbsp. lemon juice
1 c. whipping cream

To make topping, first four ingredients, spread in baking pan. Bake at 350 degrees for 20 minutes. Stir several times, baking until brown. Sprinkle 2/3 of crumbs on bottom of dish you'll put dessert in.

DESSERT: Combine egg whites, sugar, berries and lemon juice. Beat on high speed until forms stiff peaks. Whip cream separately (can use Cool Whip). Then fold into dessert. Do NOT re-whip, just fold in. Put in dish. Sprinkle rest of crumbs on top. Can add whole strawberries on top to decorate.

Better to let crumbs cool completely before putting dessert in dish.