2 boxes strawberries
1 pkg. ladyfingers
1 (9 oz.) pkg. cream cheese
1 pt. whipping cream
1 c. powdered sugar
2 tbsp. lemon juice
1 3/4 c. water
1 tsp. vanilla
1 pkg. Danish strawberry dessert

Split ladyfingers and line a 9 x 13 inch dish. Mix cream cheese, whipping cream and powdered sugar with vanilla and set aside. Bring to a boil 2 tablespoons lemon juice and Danish dessert with 1 3/4 cups water. Cool. Layer cream cheese mixture and top with strawberries. Pour cooled Danish strawberry mixture over strawberries. Refrigerate at least 12 hours.