12 ladyfingers
1 box Danish dessert mix (if not available, use any glaze)
1 pt. whipping cream
2 (3 oz.) cream cheese
1 c. powdered sugar
1 tsp. vanilla
2 pt. strawberries

Prepare glaze as on package. Place split ladyfingers on bottom of 8 x 13 pan. Whip softened cream cheese and whipping cream until stiff. Beat in sugar and vanilla. Spread this mixture over ladyfingers. Arrange fruit over this, and add cooled glaze.

Refrigerate. Will serve 12 or more.