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LISA'S STRAWBERRY DESSERT | |
1 yellow cake mix 1 sm. container Cool Whip 1 pkg. Junket strawberry dessert 1 (8 oz.) pkg. cream cheese, softened 1 c. powdered sugar Strawberries Bake the cake and let it cool. Beat Cool Whip, cream cheese and powdered sugar until smooth, spread over cake. Follow directions on package of Junket for pudding dessert and as soon as it has started to thicken and cool, pour over top of cake. Slice strawberries on top of this and refrigerate for 3-4 hours. |
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