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PECAN FROSTIES | |
1 c. brown sugar, packed 1/2 c. butter 1 egg, beaten 1 tsp. vanilla 2 c. flour 1/2 tsp. baking soda 1/4 tsp. salt Cream sugar and butter until fluffy. Add egg and vanilla; mix. Combine the flour, soda and salt; add gradually, mixing well after each addition. Shape in 1 inch balls. Place 2 inches apart on an ungreased cookie sheet. Make depression in center and drop 1/4 teaspoon topping. Bake at 350 degrees for 7 to 9 minutes. TOPPING: 1 c. grated nuts 1/2 c. brown sugar, packed 1/4 c. sour cream Mix ingredients until well blended. |
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