| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 37 for pecan frostiing
Combine cream cheese and mayonnaise. Add remaining ingredients and place in a lightly greased mold. Set in freezer. Remove 2 hours before ...
Line bottom of 9"x13" baking pan with layer of whole graham crackers, about 15. Combine butter, sugar, milk and egg. Cook on low heat ...
Stir together first 4 ingredients. Spread evenly in shallow pan. Bake at 350 degrees for about 20 minutes, stirring as needed. Sprinkle 2/3 ...
Line bottom of 9x3 pan ... heat. Add coconut, pecans and graham cracker crumbs. Spread ... refrigerated overnight for graham crackers to soften.)
Mix crackers, butter and sugar; put in 9 x 13 inch baking pan and bake at 350 degrees for 10 minutes. Beat all ingredients except whipped ...
26. GLAZED PECANS
Beat egg white until frosty. ... salt, cinnamon and pecans. Stir until well coated. ... degrees. Take out and stir then bake another 15 minutes.
27. PECAN FROSTIES
Cream sugar and butter until fluffy. Add egg and vanilla; mix. Combine the flour, soda and salt and add gradually mixing well after each ...
Mix above ingredients and spread in layer cake pan. Bake at 350 degrees for 10- 20 minutes, stirring occasionally. Sprinkle 2/3 of ...
Line bottom of 9 x ... to a boil. Remove from heat. Stir in coconut, pecans and crumbs. Spread over layer of crackers. Top with whole crackers.
Melt butter in a pan. ... brown sugar, and pecans. Bake at 350 degrees ... Cool Whip. Put the mixture into a 9x13 inch pan and freeze until firm.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables