2 c. crushed pretzels or graham crackers
1 stick butter
1/3 c. sugar
2 lg. pkg. instant vanilla pudding mix
1 lg. pkg. coconut pudding mix
2 (1 lb.) cans pumpkin
2 c. milk
1 tsp. nutmeg
1 tsp. ginger
1 tsp. cinnamon
2 c. Cool Whip or whipped cream
Pecans or walnuts to garnish

Mix crackers, butter and sugar; put in 9 x 13 inch baking pan and bake at 350 degrees for 10 minutes. Beat all ingredients except whipped cream until smooth; add whipped cream. Freeze until firm. To serve, let stand at room temperature 45 to 60 minutes. Add garnish.