1 (14 oz.) can pineapple chunks, drained
1 (14 oz.) can whole cranberry sauce
6 oz. cream cheese
2 tbsp. mayonnaise
2 tbsp. sugar
1/2 c. chopped walnuts or pecans
1/2 pint of whipped cream

Combine cream cheese and mayonnaise. Add remaining ingredients and place in a lightly greased mold. Set in freezer. Remove 2 hours before serving and unmold. Return to refrigerator until serving time.