30 graham crackers
1 c. melted butter
1 c. sugar
1/2 c. milk
1 egg, well beaten
1 can coconut
1 c. chopped pecans
1 c. graham cracker crumbs

Line bottom of 9 x 13 inch pan with whole graham crackers. Cook over low heat, butter, sugar, milk and eggs. Stir constantly until mixture comes to a boil. Remove from heat. Stir in coconut, pecans and crumbs. Spread over layer of crackers. Top with whole crackers.

FROSTING:

1/2 c. soft butter
6 tbsp. milk
1 tsp. vanilla
2 c. powdered sugar
1/2 c. chopped pecans