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Results 1 - 10 of 10 for louisiana yummy

Preheat oven 350°F. Discard tips from wings. Clean and marinate wings in hot sauce (at least 1 hour - overnight is best). Empty wings and ...

Mix together melted butter, flour and 1/2 cup chopped pecans. Reserve remaining nuts for garnish. Pat mixture into 9x13 pan. Bake at 325 ...

Mix together butter, flour, walnuts and pat into 9"x13" pan and bake 15 minutes at 325 degrees and let cool. Then mix together cream ...

Mix together flour, 1/2 cup chopped nuts, melted butter. Press into greased 13 x 9 inch pan. Bake at 375 degrees for 15 minutes, cool ...

Mix and press into 9 x 13 inch pan sprayed with Pam. Bake until barely brown at 350 degrees. Cool. Mix and spread evenly over Layer 1. Mix ...



1ST LAYER: Cut butter into flour. Add nuts. Mix together. With hands press mixture into bottom of 13"x9" pan. Bake at 350 degrees for 20 ...

Melt butter; stir in flour and nuts. Spread into 9"x13" Pyrex pan. Bake at 350 degrees for 15 to 20 minutes (until slightly browned on ...

Melt butter. mix with flour and 1/2 cup pecans. Put in bottom of 9 x 13 inch dish. Bake at 350 degrees for 15-20 minutes. Set aside to ...

Melt butter and mix with flour and pecans. Press in oblong Pyrex dish. Bake 20 minutes in 350 degree oven. Cool. Beat together cream ...

Melt butter. Mix with flour and nuts. Press into 9 x 13 inch baking dish and bake in 350 degree oven for 15 minutes. Cool. Beat cream ...

 

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