2 sticks butter
2 c. flour
1 c. nuts, chopped
8 oz. pkg. cream cheese
1 c. powdered sugar
1 lg. container Cool Whip
1 pkg. instant chocolate pudding, lg. size
1 pkg. instant vanilla pudding, lg. size
3 c. milk

Melt butter. Mix with flour and nuts. Press into 9 x 13 inch baking dish and bake in 350 degree oven for 15 minutes. Cool. Beat cream cheese, powdered sugar and half of the container of Cool Whip. Spread over first layer in baking dish.

Mix the instant puddings with the milk and spread over cream cheese mixture. Top with remaining Cool Whip and sprinkle with nuts, chill.