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Results 1 - 10 of 27 for buckeye graham cracker
Melt butter and cool a bit. Add other ingredients as listed. Roll into balls or desired shapes. Place on cookie sheets. Cool in ...
Ingredients: 6 (crumbs .. sugar .. vanilla ...)
Mix first 4 items. Add ... to resemble a "buckeye." Melt 1/4 cake paraffin ... not to get any water in the mixture. Approximately 100 cookies.
Ingredients: 5 (sugar .. vanilla ...)
Put powdered sugar, peanut butter, and graham crackers in large container. Pour melted ... Makes 200 balls. Can be kept in refrigerator for months.
Ingredients: 6 (chips .. chunky .. finely .. sugar .. wax ...)
Combine all ingredients. Mix well. Press into 9 x 13 buttered pan. Boil all ingredients together for 1 minute. Add 6 ounces chocolate ...
Ingredients: 7 (crumbs .. milk .. sugar ...)
Cream butter and powdered sugar ... butter, vanilla and graham cracker crumbs. Form ball into buckeye size and place on cookie ... balls in this mixture.
Ingredients: 5 (crumbs .. sugar .. vanilla ...)
Mix ingredients well, roll into bite size balls and chill for 1 hour. In a double boiler, melt 1/3 bar of paraffin wax and a 12 ounce bag ...
Ingredients: 4 (crumbs .. sugar ...)
Blend together: Add: Roll in ... frozen cookies in chocolate leaving the top of the cookie uncovered with chocolate so it looks like a buckeye nut.
Ingredients: 6 (crumbs .. nuts .. sugar ...)
Combine peanut butter and butter ... Add sugars and graham cracker crumbs; mix thoroughly. Pat mixture ... temperature for 30 minutes before cutting.
Ingredients: 7 (chips .. crumbs .. peanuts .. sugar ...)
Melt chocolate chips in saucepan ... sugar, peanut butter, graham cracker crumbs and vanilla in bowl, ... Cool on waxed paper. Yield: 40 buckeyes.
Ingredients: 6 (chips .. crumbs .. extract .. sugar ...)
Mix above ingredients by hand. Roll into balls about the size of a walnut. Place on wax paper and chill for a few hours. When chilled, melt ...
Ingredients: 6 (chips .. krispies .. sugar .. wax ...)