BUCKEYE COOKIES 
1 jar peanut butter
1 c. graham crackers or 1 1/2 c. Rice Krispies
2 sticks butter (room temp.)
1 1/2 boxes confectionery sugar

Mix above ingredients by hand. Roll into balls about the size of a walnut. Place on wax paper and chill for a few hours.

When chilled, melt in double boiler:

1 pkg. chocolate chips or peanut butter chips
1/3 bar paraffin wax

Have chocolate warm (not boiling) and take a toothpick and stick in cookie. Dip in melted chocolate or peanut butter chips. Put on waxed paper and chill until set. Makes 75 cookies.

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