1 lb. powdered sugar
1/4 lb. butter
2 c. crunchy peanut butter
3 c. Rice Krispies

Mix together; refrigerate overnight. Roll into balls. Melt 1/3 block paraffin wax and 12 ounces chocolate chips. Melt over hot water. Dip balls 3/4 covered in chocolate and set aside for chocolate to harden.