Results 11 - 20 of 27 for buckeye graham cracker

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Put peanut butter and butter ... soften. Stir in graham cracker crumbs and powdered sugar. Mix ... refrigerate for several hours. Cut into bars.

Melt butter and cool a bit. Add other ingredients as listed. Roll into balls or desired shapes. Place on cookie sheets. Cool 3 or 4 hours ...

Mix sugar, peanut butter, Graham cracker crumbs and butter by hand. ... double-boiler or microwave. Dip balls in chocolate and let them cool on wax paper.

Mix with hands until smooth. Pinch off nut size to form balls, put on a cookie sheet and refrigerate 1 hour. Melt 12 ounce package of ...

Mix all ingredients. Chill dough. ... over hot water. Stir until blended. Keep warm while dipping. Store in refrigerator. Makes about 85 buckeyes.



Mix well and roll into small balls the size of large marble. Makes 100-125. Place on wax paper lined cookie sheets. In double boiler, melt ...

Mix butter and confectioners' sugar ... Mix well. Add graham cracker crumbs, mix well. Make 1 ... make candy with. You can use any kind you want.)

Mix well: butter, graham crackers, peanut butter and sugar. ... cookies in chocolate. Put on wax paper and refrigerate for at least 15 minutes.

Mix first 6 ingredients and shape in balls. Refrigerate until hard. In double boiler melt paraffin and chocolate chips. Dip balls in ...

Mix all ingredients except chocolate chips and paraffin. Form into balls, then refrigerate. Melt chocolate chips and paraffin in double ...

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