2 c. powdered sugar
1 c. creamy peanut butter
3/4 c. Graham cracker crumbs
1/2 c. butter (softened)
1 pkg. chocolate bark (milk chocolate)
2 tbsp. grated paraffin wax

Mix sugar, peanut butter, Graham cracker crumbs and butter by hand. Roll into one inch balls and refrigerate for 1 hour. Melt chocolate bark and wax in a double-boiler or microwave. Dip balls in chocolate and let them cool on wax paper.