1 lb. powdered sugar
1 c. graham cracker crumbs, packed
1 c. melted butter
1 c. peanut butter
1 c. coconut
1 c. chopped pecans
1/2 cake paraffin
12 oz. chocolate chips

Mix first 6 ingredients and shape in balls. Refrigerate until hard. In double boiler melt paraffin and chocolate chips. Dip balls in chocolate. Cool on waxed paper. Store in refrigerator.