12 oz. crunchy peanut butter
2 sticks butter
1 c. graham cracker crumbs
1 lb. powdered sugar
1 lb. pkg. chocolate chips
1/2 block paraffin

Mix all ingredients except chocolate chips and paraffin. Form into balls, then refrigerate. Melt chocolate chips and paraffin in double boiler. Dip balls in chocolate, leaving top uncovered. Cool on wax paper.