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boil stew
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boil stew
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1.
PLUM OR APRICOT SNOW
Dissolve gelatin in boiling water. Add plum juice. Chill until slightly thickened. Then place bowl in a large bowl of ice and water; add ...
Ingredients: 5 (apricots .. flavor .. juice .. whites ...)
2.
16TH STREET STEW
Brown the meat with the bacon, green pepper, and onion in hot bacon drippings in a heavy skillet. Add the garlic, mustard and vinegar, ...
Ingredients: 10 (bacon .. broth .. mustard .. vinegar ...)
3.
SAUSAGE STEW - BOILED
Pierce casing and
boil
sausage until grease is well ... celery and pepper last as they cook fast. Serve over noodles or rice. Makes 4 servings.
Ingredients: 6 (celery .. mushrooms .. onions .. peppers .. sausage ...)
4.
IRISH BEEF STEW
Dredge meat in flour. Melt ... to a rolling
boil
, then lower heat to ... on package. Pour
stew
into one huge or two ... until crust is browned.
Ingredients: 18 (cloves .. flour .. leaves .. lemon .. onions .. paprika ...)
5.
MISSISSIPPI BLACK EYED PEA SOUP
For spicier soup, add a can of Rotel tomatoes with chilies; Yikes! Serve with French bread, sourdough bread, cornbread, crackers, or all of ...
Ingredients: 12 (crispy .. flakes .. onion ...)
6.
LAMB STEW
Stew
meat should be washed and ... few minutes of the oven time. Do not let the
stew
go dry. Add more boiling water if juicier
stew
is desired.
Ingredients: 14 (carrots .. dredge .. meat .. mushrooms .. oil .. onion ...)
7.
CROCK-POT KALE SOUP
Put everything in the Crock-Pot and cook on LOW for 8 hours or put everything in the pot except the Kale and cook on HIGH for 5 hours or ...
Ingredients: 8 (kielbasa .. pot! .. tomatoes ...)
8.
MOROCCAN CHICKEN
Heat the oil in a large skillet over medium-high heat. Add the chicken and brown on one side. Turn and add the onion; continue cooking ...
Ingredients: 11 (allspice .. juice .. oil .. parsley .. tabbouleh ...)
9.
BEST EVER CABBAGE TOMATO CHICKEN SOUP
Boil
the chicken breast until done, ... will have add some fresh chicken broth. Add chicken. Cool slightly, and serve with well buttered toast.
Ingredients: 9 (base .. with. ...)
10.
POLISH STEW (MY FAVORITE)
Lightly brown kielbasa pieces. Drain if needed. Add onion and bell pepper; sauté until tender. Add tomato sauce, stewed tomatoes, ketchup, ...
Ingredients: 14 (cut-up .. ketchup .. pieces .. sauce .. sugar .. tomatoes ...)
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RECIPE PULSE
TRENDING NOW
HOW TO MAKE VODKA
CHICKEN PARMESAN
MAYONNAISE SHRIMP
RUM DESSERTS
TACO SALAD
SAUSAGE SEASONING
FRESH APPLE CAKE
LINGUINE WHITE CLAM SAUCE
POTATO SOUP
SLICED COATED FRIED EGGPLANT
BROOCCOLI SALAD
CORN SWEET PEPPERS ONIONS
FRIED SLAW
SQUASH ZUCCHINI CARROT CASSEROLE
OVEN BAKED SIRLOIN
BLACK VELVET
WHITE CHOCOLATE RASPBERRY MOUSSE
APRICOT BEEF STEW
TYSON CHICKEN BREAST
MEXICAN DELIGHT
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