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Results 81 - 90 of 1,350 for boil stew
81. CROCK POT STEW
Brown and drain ground beef and Kielbasa. Put in crockpot. Add salt, oregano, basil and soup mix. Stir in water, tomatoes and soy sauce. ...
82. BRUNSWICK STEW
Combine all ingredients, add water if needed. Cook approximately 2 hours on stove top. Chicken broth can be added, instead of water.
83. MILLET STEW
Add all ingredients to water. Cover and simmer until tender, about 30 minutes. Add tamari soy sauce and herbs to taste. Serves 8.
84. HUNTER'S STEW
Boil the meat for 20-30 minutes. ... with the slices of onion. Add the rest of the ingredients and bake at 325 degrees for 2 hours or until done.
85. WILD GOOSE STEW
Debone the geese and cut into pieces. Brown the meat in 1/2 stick butter; season with salt and pepper. Prepare the soup mix and water as ...
Simmer catfish in water until fish falls from bones. Remove fish from liquid, reserving broth. Remove bones from fish and set aside. Add ...
Heat fat in Dutch oven. ... and simmer (not boil) for 2 hours, stirring ... thickens and boils. Cook gently about 5 minutes longer. Serves 6 to 8.
88. HUNTER'S STEW
Clean squirrels or rabbits and cut into 6 or 7 pieces each. To the water add the meat, butter, salt and pepper. Cover and simmer until ...
Melt butter in heavy pot. ... and milk mixture. Mix well. Drop by spoonfuls into stew and cover. Cook for 15 minutes or until dumplings are done.
Trim the fat from the pork. Melt the butter in a frying pan; saute the onions until golden. Remove from the heat and stir in the paprika, ...
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