REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BRUNSWICK STEW | |
1 hen, boiled and chopped (or 5 chicken breasts) 2 lb. ground beef, browned 1 lg. onion (or two) 2 cans creamed corn 1 can whole corn 1 sm. bottle ketchup 1 can tomatoes 10 med. potatoes, cut in small cubes 1 tsp. black pepper 2 tbsp. Worcestershire sauce 2 tsp. salt 1/4 c. sugar 2 tbsp. lemon juice or vinegar 1 can chicken broth Combine all ingredients, add water if needed. Cook approximately 2 hours on stove top. Chicken broth can be added, instead of water. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |