BRUNSWICK STEW 
1 hen, boiled and chopped (or 5 chicken breasts)
2 lb. ground beef, browned
1 lg. onion (or two)
2 cans creamed corn
1 can whole corn
1 sm. bottle ketchup
1 can tomatoes
10 med. potatoes, cut in small cubes
1 tsp. black pepper
2 tbsp. Worcestershire sauce
2 tsp. salt
1/4 c. sugar
2 tbsp. lemon juice or vinegar
1 can chicken broth

Combine all ingredients, add water if needed. Cook approximately 2 hours on stove top. Chicken broth can be added, instead of water.

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“BRUNSWICK STEW”

 

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