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Results 91 - 100 of 1,350 for boil stew
Pressure pork 15 minutes per pound, covered in water. Pressure chicken 15 minutes. Mix together and simmer. Use juice from pork, but drain ...
Cut beef in cubes, dredge ... tablespoons on hot stew. Cover. Cook for last ... except flour, fat and water in stew recipe, which remains the same.
Put 1/2 cup of chicken ... floured board and then you can cut in one inch squares and drop in your boiling stew. Stir a little. Very delicious!
Place all ingredients except cabbage in crock pot; stir well. Cover and cook on low setting for 10 to 12 hours. Before serving, remove 1 ...
95. BEEF STEW
Brown beef in fat in ... water very gradually to flour, mixing well. Add to simmering stew, stirring vigorously. Cook and stir until thickened.
96. IRISH STEW
Brown lamb, beef and onions in oil in a large saucepan. Add the boiling water and tomato sauce to meat; simmer 1 hour. Add carrots, ...
Salt and pepper pieces of ... add the chicken stew. Cook until chicken almost ... batter. Drop by spoonfuls into boiling stew. Cook 10 to 12 minutes.
Brown beef slowly on all ... vegetables. Stir into stew. Cook, stirring constantly until ... the last few minutes of cooking helps dress up stew.
Cook pork and beef, then add all ingredients. Cook on low heat for approximately 2 hours. Add chicken broth as required. Add spices to ...
100. MOROCCAN BEAN STEW
Drain beans, cover with orange juice and water. Add remaining ingredients, except peas and Jarlsberg Lite. Cover and simmer, stirring ...
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