1 fowl, cover with boiling water
2 tbsp. herbs (leeks)
1/2 tsp. salt and pepper
1 lg. onion

DUMPLINGS (Poutines) :

Put 1/2 cup of chicken stock in the bowl, cooled. Add 2 cups flour, 1/2 teaspoon salt. Mix into a ball, flatten dough on the floured board and then you can cut in one inch squares and drop in your boiling stew. Stir a little. Very delicious!