Stew one hen. When tender, let cool. Then pick meat off bones. Cut into cubes. Mix chicken with 2 1/2 cups cooked potatoes, diced, 1 cup cooked, diced carrots, 1/2 cup cooked peas, and 4 cups chicken gravy. Salt and pepper to taste. Place in casserole dish and top with small baked biscuits. Bake at 375 degrees for 20 minutes.