2 to 2 1/2 lb. hen, boiled and deboned (save broth)
1 lb. lean pork
1 lb. lean beef (roast, ground beef, etc.)
3 cans tomatoes
1 can garden peas
1 can cream corn
2 cans whole corn
4 lg. potatoes, diced
1 lg. onion, diced
1 or 2 lg. cans tomato sauce
2 tsp. Tabasco sauce
Salt, pepper, garlic to taste

Cook pork and beef, then add all ingredients. Cook on low heat for approximately 2 hours. Add chicken broth as required. Add spices to taste. Yield: about 2 gallons.