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Results 41 - 50 of 1,350 for boil stew
41. MYSTERY SALAD
Pour into lightly oiled mold. Chill until set. Unmold on salad greens. Serve with cottage cheese.
Boil 1 large chicken. Save broth ... Add all together. Add salt, pepper, and garlic powder to taste. Bake at 350 degrees until hot and bubbly.
43. TORTILLA SOUP
Mix broth from boiled chicken ... pepper. Bring to boil. Reduce heat. Add shredded ... minutes. Serve with tortilla chips, cheese and green onions.
44. NAVY BEAN SOUP
Developed for diabetics or if ... bring to a boil. Reduce heat and simmer ... Carbohydrates 28 gm. Protein 9 gm. Fat 1 gm. Fiber 2 gm. Sodium 387 mg.
Thoroughly brown the meat on ... Cover; simmer (don't boil) 2 hours, stirring occasionally ... mixture slowly to stew, stirring constantly until gravy bubbles.
46. BROWN BAGGING IT
Make sure you select at least one food from each group.
47. SPICY GUMBO
Drain corn and beans, reserving ... Bring to a boil. Reduce heat to medium. ... serving stir in shrimp. Cook until done. Serve over rice. Serves 4.
48. GREEK RICE
Combine in large bowl all ingredients. Put into large casserole dish and bake, uncovered, at 350°F for one hour.
Sauté salt and peppered chicken in small amount of oil. Add onion, cilantro, bell pepper, and carrot; sauté until tender. Add ...
Trim excess fat and membrane ... individual bowls. Turn heat to high and boil liquid to reduce to about 1/2 cup; pour over stew. Sprinkle with parsley.
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