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Results 31 - 40 of 1,350 for boil stew
Coat chicken with combined flour, ... mixture to a boil. Remove chicken from baking ... towel. Let stand 5 minutes before serving. Makes 4 servings.
Cook noodles. Cook onions and peppers in 3 tablespoons butter until tender. Add tomatoes, simmer 10 minutes. Add cheese to 1/4 cup butter, ...
33. SAVORY BEEF
Brown onions slowly in fat. Cut meat into serving pieces. Add to onions and brown. Mix flour and dry seasonings. Sprinkle over meat; add ...
Cut peppers in half lengthwise ... Bring to a boil; stir in rice, cover, ... with remaining cheese. Cover and simmer 5 minutes. Makes 2 servings.
35. HEARTY BEEF STEW
Add salt and pepper to ... peas to the stew. Stir gently to blend ... thickened. If a thicker stew is desired, repeat flour/water paste mixture.
In a large skillet; heat butter and chopped vegetables. Saute veggies for 5 minutes or until golden brown. Add tomatoes, tomato paste, ...
37. TOMATO QUICHE
Mix together and press into quiche pan (flour your hands). DO NOT PREBAKE. Combine tomatoes, onion, butter and seasonings in saucepan until ...
38. BEEF STIFADO
Brown beef for stew and garlic in oil in ... for 5 minutes. Remove from heat; discard cinnamon sticks and bay leaves. Serve over rice or pasta.
39. CHICKEN SALAD
Cut chicken into small cubes. Mix together rest of ingredients. Use just enough salad dressing to mix together. Refrigerate until ready to ...
Put all ingredients in Dutch ... cook 20 minutes until tender. Mix together. Drop by tablespoonful on top of stew. Cook covered for 12 minutes.
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