4 large chicken breasts, stewed
1 c. almonds, sliced
1/2 c. sweet relish
5 boiled eggs, chopped
1 medium apple, chopped
1/2 c. sunflower kernels
2 tbsp. mustard
salad dressing

Cut chicken into small cubes. Mix together rest of ingredients. Use just enough salad dressing to mix together. Refrigerate until ready to serve.