6 oz. noodles
1/2 c. chopped onion
1/2 c. chopped green pepper
3 tbsp. butter
1 can stewed tomatoes
1 c. grated sharp cheese
1/4 c. butter
1/4 c. flour
1/2 tsp. salt
6 cooked eggs, hard boiled

Cook noodles. Cook onions and peppers in 3 tablespoons butter until tender. Add tomatoes, simmer 10 minutes.

Add cheese to 1/4 cup butter, melt, blend in flour and salt. Stir into tomato mixture and turn off heat. Layer mixture in 8 x 8 inch baking dish as follows: noodles, tomatoes, sliced eggs, noodles, tomatoes. Bake 25 minutes at 350 degrees.